Baked Chicken Breasts - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
6 to 8 chicken breasts, boned
1 stick margarine
2 cans cream of chicken soup
4 Tbsp. sherry wine
1 small can mushrooms (and the liquid)

Preparation

Dredge chicken breasts in a mixture of the first 4 ingredients. Melt 1 stick margarine in a baking pan and place chicken breasts therein.
Bake at 400\u00b0 for 30 minutes.
Remove from oven and cover with the soup, wine and mushrooms with liquid.
Bake at 400\u00b0 until bubbling, then turn oven to 300\u00b0.
Cover with aluminum foil and cook for 1 hour.