Vegetable-Beef Crock-Pot - cooking recipe

Ingredients

3 to 4 lb. beef
2 c. water
2 medium onions, sliced
4 medium potatoes, pared and cubed
4 medium carrots, peeled and sliced
1 stalk celery, sliced
1 Tbsp. chopped parsley
1 bay leaf (remove before serving)
1 1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 tsp. thyme
1/4 tsp. rosemary
1 beef bouillon cube

Preparation

Put all ingredients into crockery vessel.
Cut meat into large pieces if necessary to fit into vessel.
Cover and cook 8 to 10 hours.
Serves 6 to 8.