Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm water
5 c. sifted self-rising flour
1/4 c. white sugar
1 yeast cake
1/2 c. shortening

Preparation

Cut shortening into flour and sugar. Dissolve yeast cake in water and mix into flour mixture.
Set in greased bowl for 1 hour. Knead well and roll out. Sprinkle with cinnamon and sugar. Roll up and cut into 1/4 to 1/2-inch rolls.
Let set overnight at room temperature.
Bake at 400\u00b0 for 10 to 15 minutes and frost with confectioners sugar frosting.