Frankfurters And Potato Salad Casserole - cooking recipe

Ingredients

4 frankfurters
4 c. thinly sliced cooked potatoes
1 1/2 tsp. salt
1 1/2 c. cooked string beans
dash of pepper
1/3 c. salad oil
3 Tbsp. vinegar
1/4 c. thinly sliced onion

Preparation

Simmer frankfurters in boiling water for 5 minutes.
Drain and cool.
Combine potatoes, salt, pepper, oil and vinegar.
Arrange drained string beans in bottom of greased or oiled 1 1/2-quart casserole.
Over the beans arrange potatoes in alternate layers with onions and sliced frankfurters.
Cover and bake in 400\u00b0 oven 35 to 40 minutes.
Serves 4.