Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
1 1/2 qt. water
2 c. chopped onions
1 1/4 c. chopped green pepper
1 c. chopped celery
3 cloves garlic, minced
2 c. catsup
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 bay leaf
3 to 4 dashes hot sauce
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika

Preparation

Add water, onions, green pepper, celery and garlic to chuck roast.
Cook over low heat 4 hours.
Drain liquid, reserving 1 1/2 cups of broth.
Shred meat and return to pot.
Add reserved broth, catsup and next 9 ingredients.
Stir well.
Bring to a boil. Cover, reduce heat and simmer 30 minutes.
Uncover and simmer another 30 minutes.
Remove bay leaf.
Serve.