Vegetable Salad - cooking recipe

Ingredients

1 large can Veg-All, drained
1/2 c. onion, sliced
1/2 c. mild Cheddar cheese
1/4 c. mayonnaise
1/2 stick butter
crushed Ritz crackers

Preparation

Drain vegetables, layer the ingredients.
Pour crushed crackers on top and dot with butter.
Bake about 30 minutes at 350\u00b0 until golden brown.