Cabbage Patch Stew - cooking recipe

Ingredients

6 onions
2 c. finely chopped celery
1 large can stewed tomatoes
1 can sauerkraut
1 can kidney beans, rinsed
1 can Big Franks
chili powder or red pepper to taste
1 head green cabbage
1 small can tomato paste

Preparation

Coarsely chop onions and cut Big Franks into 1-inch pieces. Saute onions and celery in small amount of oil until tender.
Stir in canned tomatoes and tomato paste.
Add cabbage and sauerkraut and cook on low until tender.
May add water as needed.
Stir frequently and add beans and Big Franks.
Add seasoning to taste. Serve with mashed potatoes.