Potato Salad - cooking recipe

Ingredients

12 potatoes, cooked with skins on until tender
8 hard-boiled eggs
1 large onion
celery
1 to 2 Tbsp. mustard (for color)
salt and pepper to taste

Preparation

Use Marzetti's cole slaw dressing for desired texture to the peeled and finely diced cooked potatoes and chopped hard-boiled eggs plus above ingredients. Sprinkle with paprika.
Serves 18 to 22.