Fruit Dip - cooking recipe

Ingredients
    12 Mothers macaroon cookies
    1/4 c. firmly packed brown sugar
    1 pt. sour cream
Preparation
    Mix sugar and sour cream together.
    Break cookies into small pieces and fold into sour creamed mix.
    Chill several hours.
    Serve with apple wedges, cantaloupe, honeydew, strawberries, grapes, etc.

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