Hot Fruit Punch - cooking recipe

Ingredients

3 Tbsp. tea leaves
2 qt. boiling water
1 1/2 c. sugar
1 c. lemon juice
5 c. fresh or canned orange juice (orange-pineapple juice may be used)

Preparation

Steep tea;
add
sugar\tand
fruit juice and bring to a boil. Serve hot.\tMakes 30 servings.