Green Tomato Pickles - cooking recipe

Ingredients

24 green tomatoes
2 tsp. salt
1 tsp. alum
2 qt. water
2 c. sugar
2 c. vinegar
2 tsp. pickling spice
sliced pimiento

Preparation

Slice tomatoes about 1/4-inch thick.
Sprinkle with salt and let stand overnight.
In morning, drain and place tomatoes in a solution made with alum and water.
Let stand for 1 hour.
Drain. Pack into jars.