Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. spinach
    1 (8 oz.) carton sour cream
    1/2 c. mayonnaise
    1 (3/4 oz.) pkg. buttermilk dressing mix
Preparation
    Thaw spinach.
    Press out excess water.
    Mix all ingredients together.
    Stir well.
    Chill 4 to 6 hours or overnight.

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