Spinach Dip - cooking recipe
Ingredients
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1 (10 oz.) pkg. spinach
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
1 (3/4 oz.) pkg. buttermilk dressing mix
Preparation
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Thaw spinach.
Press out excess water.
Mix all ingredients together.
Stir well.
Chill 4 to 6 hours or overnight.
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