Sand Tarts - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. butter
2 c. flour
1/2 tsp. baking powder

Preparation

Mix ingredients and allow to stand.
Roll into log; place in refrigerator overnight.
Slice thin and sprinkle with cinnamon and sugar.
Bake at 3500\u00b0 for a couple minutes.
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