Golden Punch - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
2 (6 oz.) cans frozen lemonade concentrate
1/4 c. sugar
1 (28 oz.) bottle club soda, chilled
1 tray ice cubes

Preparation

In a covered blender container at high speed, blend pineapple and liquid, one can at a time, 15 to 20 seconds until thick.
In a chilled punch bowl, stir blended pineapple, undiluted lemonade concentrate and sugar. Stir in club soda. Add ice and serve at once.