Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 lb. can kidney beans
1 lb. tomatoes
1 Tbsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 (6 oz.) can tomato paste
1/2 pkg. chili seasoning

Preparation

Brown ground beef and onion; drain.
Add other ingredients. Cook over medium heat until bubbling.
Turn to low and simmer 1 1/2 to 2 hours.