Horseradish Sauce For Ham - cooking recipe

Ingredients

1/4 c. prepared horseradish
1 to 1 1/2 tsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
4 drops hot pepper sauce
1 c. heavy cream, whipped

Preparation

In a small bowl, combine the first 6 ingredients.
Mix well. Chill.
Serve over ham.
Yields 2 cups.