Ham And Potatoes - cooking recipe

Ingredients

flour
large potatoes, sliced thin
salt and pepper
bell pepper, chopped
thin ham slices
canned cream
1 can mushroom soup

Preparation

Use a large baking dish, 13 x 9-inch or larger, if needed. Butter bottom of dish and sprinkle flour over butter.
Slice large potatoes and lay on bottom of dish.
Salt and pepper.
Sprinkle chopped bell pepper and flour over.
Add thin slices of ham over top.
Sprinkle flour over top and canned cream.
Repeat until dish is full.
Add can of mushroom soup over the top.
Bake at 450\u00b0 for 35 minutes or until potatoes are soft.