Party Meat Balls - cooking recipe

Ingredients

1 lb. ground round
1/4 lb. ground sausage
1/4 c. bread crumbs
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. pepper
1/2 c. light cream
1 egg
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Preparation

Mix together first 10 ingredients.
Form into small balls. Brown in oil. Melt grape jelly on warm setting and add chili sauce.
Stays warm in slow cooker set on low.