Southern Spoon Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
3 Tbsp. butter, melted
2 1/4 c. milk

Preparation

Stir together corn meal, baking powder and salt. In greased (1-quart size) casserole pour beaten egg and melted butter. In medium size pan, heat milk; stir to avoid scorching. As it starts boiling, sprinkle in the dry ingredients, stirring vigorously with wooden spoon. Cook and stir for 2 or 3 minutes, as it thickens. Mix with eggs in casserole. Bake at 425\u00b0 for 45 minutes.