Apple Slaw - cooking recipe

Ingredients

2/3 c. light sour cream
1/4 c. cider vinegar
4 tsp. sugar
1/2 tsp. salt
1/16 tsp. pepper
4 c. packed, thinly sliced cabbage
2 2/3 c. diced, cored Granny Smith apples (about 2 large)
1/2 c. shredded, pared carrot

Preparation

In large bowl, stir first 5 ingredients until smooth.
Add cabbage, apples and carrot; toss well to coat.
Cover and refrigerate 1 hour before serving.
Makes 8 servings.