Strawberry Delight - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 pkg. (1 lb. each) frozen sliced strawberries with juice
1 (8 1/2 oz.) can crushed pineapple with juice
3 medium bananas

Preparation

Dissolve jello in hot water.
Set aside.
Put thawed strawberries in blender, puree.
Add to jello.
Stir.
Put canned pineapple with juice and bananas into blender, puree.
Add to jello mixture, stir.
Pour into mold; set until firm.
Serves 12 to 15.