Fudgy Brownies - cooking recipe

Ingredients

1/2 c. (1 stick) margarine or butter
1 (12 oz.) pkg. chocolate chips (2 c.)
1 1/2 c. sugar
1 1/4 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. coarsely chopped nuts

Preparation

Heat oven to 350\u00b0. Grease rectangular pan, 13 x 9 x 2-inches. Heat margarine and 1 cup chocolate chips in 3-quart saucepan over low heat, stirring occasionally until melted. Remove from heat. Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth. Stir in remaining chocolate chips. Spread in pan. Sprinkle with nuts. Bake about 30 minutes or until center is set; cool before cutting. Store tightly covered.