Dirt Cups - cooking recipe

Ingredients

2 c. cold milk
1 pkg. (4 serving size) instant pudding chocolate flavor
8 oz. container Cool Whip, thawed
1 pkg. (16 oz.) chocolate sandwich cookies, crushed, divided
8 to 10 paper or plastic cups (8 oz. size)

Preparation

Pour 2 cups of cold milk into a medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, about 2 minutes.
Let pudding stand 5 minutes.
Stir Cool Whip and 1/2 of the crushed cookies into pudding very gently with rubber scraper until mixture is all the same color.
Place about 1 tablespoon of reserved crushed cookies into bottom of each plastic or paper cup. Fill cups about 3/4 full with pudding mix.
Top each cup with the rest of the crushed cookies.
Refrigerate until set, about 1 hour.