Mam Mam'S Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
2 eggs
2 Tbsp. mayonnaise
1 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley, chopped
dash of red pepper (Mom says optional, Pop says a must!)
cracker crumbs (as needed to hold together)

Preparation

Saute in melted butter to brown on both sides.
Makes 4 large cakes.