Chocolate Chip Meringue Drops - cooking recipe

Ingredients

2 large egg whites
3 Tbsp. cocoa
1/2 c. sugar
1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Line baking sheet with aluminum foil, beat egg whites until stiff, beat in sugar, 1 tablespoon at a time.
Add vanilla. Reduce mixer to low, beat in cocoa, fold in chips.
Drop by rounded teaspoonfuls 1 inch apart on baking sheet.
Bake for 1 hour at 250\u00b0.
Turn off oven, and leave cookies in oven for 2 more hours.
Remove and store airtight.
Makes 40 cookies, 23 calories and 1 gram fat each.