Baked Mushroom Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/2 c. sliced green onions, with tops
1 Tbsp. butter or oleo
1 (2-1/2 oz.) can sliced mushrooms with liquid
1/4 c. chopped pimentos
1-1/2 c. chicken broth
1/4 c. dry sherry
1 tsp. salt
1/2 tsp. seasoned pepper

Preparation

Sprinkle rice in a buttered baking dish.
In skillet, saute onions in butter until soft.
Add remaining ingredients.
Bring to boil.
Pour this mixture over rice in baking dish; stir.
Cover with a tight fitting lid or foil.
Bake at 375 degrees for 25 to 30 minutes or until rice is tender and liquid is absorbed.
Fluff lightly with fork.
Yield:
6 servings.