Squash Casserole - cooking recipe

Ingredients

about 2 1/2 to 3 lb. squash
salt and pepper
1 Tbsp. oleo
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 can cream of chicken soup
2 eggs
1/3 c. sugar

Preparation

Cook squash until tender; drain.
Add salt and pepper and oleo; mash and cool.
Mix remaining ingredients well; add to squash.
Mix in about 1 cup Velveeta cheese (cut into cubes).
Spoon into greased or buttered casserole dish.
Top with cracker crumbs and bake until brown and bubbly.