Dump It Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can blueberry or cherry pie filling
1 white or yellow cake mix
2 sticks margarine
1 c. chopped nuts or 1/2 c. nuts and 1/2 c. coconut

Preparation

Place fruit in oblong ungreased pan.
Spread dry cake mix over filling.
Crumble sticks of margarine over this.
Top with nuts or nuts/coconut mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm or cold!!
Serves 12.