Chicken Enchilada - cooking recipe

Ingredients

3 cans cream of mushroom soup
2 cans cream of chicken soup
1 large can green chili peppers, chopped
tortillas
cheese

Preparation

Boil and bone chicken.
Mix 3 cans cream of mushroom soup, cream of chicken soup and chopped green chili peppers.
Mix all this with the boned chicken.
Layer a large oblong pan with 1 layer tortillas, 1 layer chicken mixture and 1 layer grated cheese.
Continue this process until pan is full.
Bake at 300\u00b0 for 1 1/2 hours; let stand 15 minutes before serving.