Bread Pudding Delight - cooking recipe

Ingredients

4 slices buttered bread
1/2 c. sugar
3 eggs
1/2 pinch rich milk
vanilla
vanilla ice cream
caramel sauce
whipped cream

Preparation

Beat eggs and sugar.
Add milk and vanilla.
Add buttered bread and bake slow at 300\u00b0 for about 40 minutes or until custard is done.
Serve hot and top with vanilla ice cream.
Swirl caramel sauce and top with whipped cream.
Guaranteed good!