Spicy Shrimp And Linguine - cooking recipe

Ingredients

1 lb. shrimp
1 box linguine
1 stalk celery, chopped
1 medium onion, sliced (cut into quarters)
1 Tbsp. olive oil
1 (14 1/2 oz.) can Italian style tomatoes, chopped
1 (8 oz.) can tomato sauce
1 1/2 tsp. parsley flakes
1/2 to 1/4 tsp. crushed red pepper
1/4 tsp. pepper

Preparation

Saute shrimp, celery and onion in oil in skillet for about 3 minutes.
Add tomatoes and next 4 ingredients, stirring well. Bring to boil, reduce heat and simmer 10 minutes.
Serve over linguine.