Chess Cake - cooking recipe

Ingredients

1 box butter cake mix
4 eggs
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Melt butter.
Mix in 1 egg and box of cake mix until it forms a soft ball.
Press into oblong cake pan (9 x 13-inch).
Mix softened cream cheese, 3 eggs and confectioners sugar until creamy mixture.
Pour over cake.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.