Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1/2 c. mayonnaise
1 c. Parmesan cheese
1 to 2 cloves garlic (add more if you like)

Preparation

Drain artichokes.
Place in container of food processor. Puree until smooth.
Pour into a microwave-safe bowl.
Add remaining ingredients; mix well.
Microwave until bubbly, stirring once.
Serve with crackers.