Best Ever Egg Nog - cooking recipe

Ingredients

12 eggs
2 c. sugar
1 qt. milk
1 qt. half and half
rum (optional)
3 Tbsp. vanilla
1/2 gal. vanilla ice cream

Preparation

Separate eggs.
Put whites to the side. Beat yolks with sugar. Add milk and half and half.
If desired, add rum to taste. Refrigerate for 3 hours.
Just before serving, beat egg whites until stiff. Fold in whites and vanilla to mixture. Add ice cream in scoops.
Let stand 10 to 15 minutes and then enjoy!