Monkey Bread - cooking recipe

Ingredients

1/2 stick margarine or butter
1/2 c. brown sugar
1 can biscuits

Preparation

Melt butter or margarine in an 8-inch (or 9-inch) round or square pan or iron skillet in oven while it heats to 400\u00b0.
When butter is melted, remove pan from oven.
Add brown sugar; spread over pan bottom.
Cut biscuits in quarters.
Drop biscuit quarters in melted butter; roll around so biscuit is covered with butter. Layer biscuit pieces over butter and brown sugar mixture.
Bake at 400\u00b0 for about 10 minutes, or until biscuits are brown on top. Turn pan or skillet upside down over plate to serve.