Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 small container Cool Whip
fresh or frozen coconut

Preparation

Mix cake according to directions.
Bake this in a 13 x 9-inch pan.
Punch holes in cake with a fork.
Pour Eagle Brand milk on top.
Wait 30 minutes and pour cream of coconut on top.
Wait 30 minutes and spread small container of Cool Whip on top.
Sprinkle with fresh or frozen coconut.