Garden Hash - cooking recipe

Ingredients

2 large cucumbers
2 large firm tomatoes
1 large onion
6 stalks celery
1 large carrot
1 large green bell pepper
1 c. sugar
1/2 c. white vinegar
salt and pepper
1 tsp. celery seed

Preparation

Dice vegetables into small pieces.
Place in large bowl and cover with 1 cup sugar.
Let stand for 15 minutes.
Add 1/2 cup vinegar and toss lightly.
Salt, pepper and celery seed should be added last.