Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated buttermilk biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 stick margarine
1 c. packed brown sugar
nuts or raisins, if desired

Preparation

Cut biscuits into quarters.
Mix sugar and cinnamon.
Dip biscuit quarters into sugar/cinnamon mixture and place into well-greased tube pan or Bundt pan until all biscuits are used. Arrange nuts or raisins among biscuits.
Melt butter and brown sugar, boil one minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Cool in pan 10 minutes and turn onto plate.