Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 large bananas
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 c. pecans
1/2 c. buttermilk

Preparation

Cream shortening and sugar.
Add one egg at a time.
In separate bowl, crush bananas and add nuts.
Mix flour, soda and salt together.
Add all together, mixing with 1/2 cup buttermilk. Bake at 350\u00b0 until done.