Hello Dolly Cookies - cooking recipe

Ingredients

1 stick oleo
1 c. crushed vanilla wafers
1 c. chocolate chips
1 c. coconut
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Heat oven to 350\u00b0.
In a long shallow Pyrex, melt 1 stick oleo.
Sprinkle vanilla wafers, then chocolate chips, coconut and pecans.
Over this, pour Eagle Brand milk.
Bake about 30 minutes. Cool.
Allow to set in refrigerator overnight.