Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. butter or oleo
1 (1 lb. 14 oz.) can sliced peaches or fresh (save 1/2 c. syrup)
3 1/2 c. sugar
1/2 tsp. cinnamon
1 slightly beaten egg
1 c. Pet evaporated milk

Preparation

Put into a bowl the flour, salt and butter or oleo.
Mix with pastry blender until mixture looks like coarse meal.
With back of spoon, press mixture firmly on bottom and halfway up sides of buttered 8-inch square pan.
Drain the peaches well, saving 1/2 cup of syrup.
Arrange well drained peach slices in crust in pan. Sprinkle over peaches a mixture of the sugar and cinnamon.
Bake for 20 minutes in a 375\u00b0 oven.