Brake Rod Frankfurters - cooking recipe

Ingredients

4 c. sliced onion
1 clove garlic, minced
2 Tbsp. fat
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 lb. frankfurters, split

Preparation

Cook onion and garlic in fat until golden brown.
Sprinkle with salt and pepper.
Cover and simmer 10 minutes, or until onion is tender.
Add Worcestershire sauce and mustard.
Heat frankfurters in colander over boiling water or brown lightly in small amount of fat.
Put on hot platter and top with onion mixture.
Makes 4 servings.