Bible Cake - cooking recipe

Ingredients

2 c. raisins (1 Samuel 30:12)
4 1/2 c. flour (1 Kings 4:22)
1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
2 c. figs or dates (Nahum 3:12)
2 Tbsp. honey (1 Samuel 14:25)
6 eggs (Jeremiah 17:11)
1/2 c. milk (Jude 4:19)
1/2 tsp. salt (Matthew 1:13)
2 tsp. baking powder (Amos 4:5)
spices (2 Chronicles 9:9)

Preparation

Mix first 10 ingredients together.
Season to taste with spices.
Cook with patience at 300\u00b0 for one hour.
Grace the table and cut the cake (Romans 15:4).