Sfinge - cooking recipe

Ingredients

4 large eggs
1 c. water
2 c. sifted flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
2 c. salad oil
3/4 c. sugar

Preparation

Beat eggs and water together until thoroughly blended.
Sift dry ingredients together and stir into eggs.
Cover and set aside in a warm place for 1 1/2 hours.
Heat 2 cups of oil to a boil. Drop 1 tablespoon of batter at a time into the oil.
Cook only 3 sfinge at a time, about 3 to 4 minutes.
Drain on paper towel and roll into sugar while still hot.
Makes 2 dozen.