Cheese Soup - cooking recipe

Ingredients

1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth)
3 Tbsp. oleo
1/2 c. shredded cabbage
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. sliced onion
1 c. diced potatoes
8 slices American cheese or 6 oz.

Preparation

Melt the oleo in skillet.
Saute the cabbage, carrots, celery and onion until tender.
Add to the chicken broth.
Simmer for about 1 hour.
Add the potatoes and cook until tender.
Add the cheese and melt thoroughly.