Brunch Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
1/2 lb. cubed American cheese (do not use Cheddar type)
1 lb. cubed ham, sausage or bacon
3 c. milk
6 eggs
1 tsp. salt
dash of dry mustard
dash of Worcestershire sauce
1/2 c. melted butter

Preparation

Grease a 9 x 13-inch pan.
Mix stuffing and ham.
Put 1/2 in bottom of pan.
Place cheese next, followed by remaining stuffing and ham.
Beat remaining ingredients (except butter) together and pour over cheese and stuffing.
Pour melted butter over egg mixture.
Let stand in fridge overnight (covered).
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.