Old Fashioned Peach Ice Cream - cooking recipe

Ingredients

2 c. crushed fresh ripe peaches
1/3 c. sugar
1/8 tsp. almond extract
1 c. sugar
1/8 tsp. salt
2 Tbsp. flour
2 large eggs, beaten
1 1/2 c. milk
2 tsp. vanilla
2 c. heavy cream

Preparation

Combine peaches with 1/3 cup sugar and almond extract; set aside.
Combine the 1 cup sugar, salt and flour in saucepan. Blend in eggs and 1/4 cup milk.
Add remaining milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool.
Stir in pure vanilla extract and cream.
Pour into a 2-quart freezer can.
When half frozen, add peaches.