Weight Watchers Chicken-Rice Curry - cooking recipe

Ingredients

2 c. cooked chicken, cut up
2 c. cooked rice
1 c. celery, chopped
1/4 c. green pepper
2 Tbsp. chopped onion
3/4 c. mayonnaise
3/4 tsp. salt
2 tsp. curry powder
1 tsp. vinegar
2 tsp. chopped pimento
1 small can crushed pineapple (juice and all)

Preparation

Combine all ingredients.
Chill for 2 hours before serving. Garnish with lettuce and slivered almonds.
Serves 8.
One serving is a legal W.W. lunch.