Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. peanut butter chips
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Microwave margarine in 4-quart bowl on High 1 minute or until melted.
Add sugar and milk.
Mix well.
Microwave on High 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well; scrape bowl.
Microwave 5 1/2 minutes.
Stir after 3 minutes. Gradually stir in peanut butter chips until melted.
Add remaining ingredients; mix well.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature.
Cut into squares. Makes 3 pounds.