Apple Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
1/2 c. sugar
1/3 c. plain flour
1/2 stick margarine
4 large apples, peeled and diced
1 c. chopped pecans
8 oz. Cool Whip

Preparation

Mix flour and sugar together.
Add pineapple with juice and margarine.
Cook on low heat until thick.
Cool thoroughly. Combine pineapple mixture with apples in a salad dish.
Spread Cool Whip over mixture.
Sprinkle pecans on top.